Savories: Oils and Cider Vinegar
Apple butters and spreads,
based on memories of his grandmother’s cooking, were a natural extension of
the product line. His West Virginia grandmother’s handwritten recipes and
notes in the margin of her cookbook were the source of this and other fruit
combinations. The seven that
are now offered have been updated to modern cooking techniques. The huge cook pots over an
outside fire are gone, but the home-cooked flavors are wonderful on toast, bagels,
muffins, angel cake, pound cake, ice cream and a myriad of other combinations.
As his
business grew, Tom added several personal favorite items to his product line. An
accomplished cook, he frequently shares his own spicy cider vinegar, extra
virgin olive oil and herb blend with friends. He included those along with some of his
favorite recipes and herb blends to the company offerings.
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