| Home
About Us
Mustards
Salsas
Apple Spreads
Savories: Oils
and Cider Vinegar
Recipes
Prices and Shopping Cart
Retail on the Road
Wholesale
Questions
Employment
Opportunities
|
|
|
Apple Butters and Spreads
We have a new spread - Cherry Jalapeno Blush. Wonderful with cream
cheese, on pork chops, added to tacos or baked beans, topping for cheese
quesadillas, quiche, cocktail franks, etc.
|
|
Apple Butter, No Sugar Added
is created in the traditional English style with no
sweeteners added. Only the finest selection of over-ripe apple varieties cooked to
perfection are used in our Apple Butter. During colonial days sugar and sweeteners were
costly commodities and not to be wasted on cooking naturally sweet fruit. We follow the
same tradition and patiently slow cook seven different varieties to give our apple butter
a rich flavor for toast or bagel toppings. A terrific addition in cooking for a bountiful
apple quality in coffeecakes or pudding, and with baked ham or Thanksgiving turkey. |
| Serving Suggestions: toast, bagels, muffins; over
cottage cheese; with coarsely chopped apples, as stuffing for Cornish Game hens; spread
over your favorite cream cheese log with crackers |
| Ingredients: Apples, Cinnamon,
No Trans Fat; click for nutritional information |
| Return to
top of page |
 |
Apple
Blueberry Butter is a classic German style apple butter
with a delightfully sweet and natural flavor of blueberry and apple. We harvest the
blueberries just before peak ripeness. This process allows us to get good color and high
acids for a deep blueberry flavor. We add a small amount of natural sugar to adjust the
acidity and sweetness. A great addition to bagels with or without cream cheese, or create
your own egg and cheese blintz. We must warn you to avoid combining our Apple Blueberry
Butter with vanilla ice cream - it can be habit-forming! |
| Serving Suggestions: top the cream cheese on a
bagel; deglaze venison or pork roast pan; mix generous amount with favorite nonfat yogurt
healthy pound cake topping; with Chevre on a cracker wow!; lightly buttered
whole wheat bread generously topped with Granny Smith apples and an extra large dollop of
ABB |
| Ingredients: Apples, Blueberries, Sugar,
Spices (Cinnamon, Nutmeg, Ginger), No Trans Fat;
click for nutritional
information |
| Return to top of page |
|
 |
Apple
Pie In A Jar has been called the ultimate jelly for a
PB&J sandwich. The perfect accompaniment for classic American cuisine, with only fresh
spices added to our multi-varietal apple blend during the cooking process. Delicious as a
topping for almost any baking, it is a winner on toast in the morning or ice cream at
night. The apple chunks in this selection define it as a "preserve" - not a
butter nor a jelly - with pieces of fruit in the mixture. Tom's Granny's famous recipe is
the inspiration for this selection. Tom and his brother yielded to temptation one time too
many for Granny's patience. After finding the umpteenth empty pie shell (prior to dinner,
of course!) on the kitchen counter, she refused to make another pastry shell. Oh well . .
. |
| Serving Suggestions: on ice cream; fill between
the layers in a cake before frosting the outside; as a hot sauce over roast pork; the
ultimate peanut butter and jelly sandwich |
| Ingredients: Apples, Sugar, Spices
(Cinnamon, Nutmeg, Ginger) No Trans Fat;
click for nutritional information |
| Return to top of page |
|
 |
Pumpkin
Pie In A Jar marries sun-ripened apples and pumpkins to the
perfect blend of sweetness and fruit flavor. Pumpkin Pie In A Jar is wonderful for adding
a richer and more interesting dimension of flavor to your sauces for pork and poultry.
Also acts as a slight thickener for sauces and glazes. Apple Pumpkin butter can be served
on toast or bagels but we also top waffles with it and add a crown of whipped cream. A
good friend uses our PPIAJ as a sandwich spread on turkey sandwiches for her grandchildren
- fantastic!
Another of Granny's delicious pies (oops!) |
| Serving Suggestions: with cream cheese on a graham cracker; with cheddar on a cracker; perfect topping for pancakes or waffles; fun on a
baked sweet potato; perfect topping for cheesecake with a few chopped pecans sprinkled
over; not so bad out of the jar please use a spoon! |
| Ingredients: Pumpkin, Apples, Sugar, Spices
(Cinnamon, Nutmeg, Ginger),
Lemon Juice, No Trans Fat;
click for
nutritional information |
| Return to top of page |
|
 |
Apple
Grilling Glaze is not too sweet nor too vinegarized. It is
perfect as a plate dressing in a simply prepared dinner, such as a covering for sautéed
chicken breast. Our youngsters top their chicken nuggets with Grilling Glaze. We like to
mix breadcrumbs and whole cranberries for a stuffing or to paint a fresh ham before
baking. It makes baby back ribs delicious and is superb on a pork sandwich. Try with any
cut of pork, poultry, lamb, venison, or add to duckling or salmon for great flavoring. We
recommend adding to meat on the grill during the last few minutes (almost no fat content
in our Glaze - you don't want scorching), or paint on a casserole creation at the
beginning of baking. |
| Serving Suggestions: great bread spread for a meat sandwich; terrific dipping sauce for chicken nuggets; instant gourmet plate dressing for
elegant chicken breast entrée; baste any selection of pork or poultry on the grill or in
the oven |
| Ingredients: Fresh Cooked Apples,
Sugar, Apple Cider Vinegar, Tomato Paste, Onions, Herbs (Garlic, Sage), Spices
(Salt, Black Pepper, Celery Seed, Cayenne), No Trans Fat;
click for nutritional information |
| Return to top of page |
|
|
Hot Apple Jalapeño Spread is the
quintessential pepper jelly, not too hot and not too sweet. You can actually taste the
fruitiness of the Jalapeño Chile. We like to top a cracker with cream cheese and our
spread. An especially appealing light dinner is an omelet with a dollop of cream cheese,
sliced ham and a tablespoon of Hot Apple Jalapeno Spread. Great as a glaze for cocktail
meatballs made with your choice of ground meat, or a topping for a wedge of Brie. (Check
our recipe page.) Our nephews alerted us to the affinity of Peanut Butter and HAJS! |
| Serving Suggestions:
with cream cheese on crackers; a teaspoon of spread on a tablespoon of cream cheese rolled
up in a crescent roll and baked; cover a small wheel of Brie with spread before sealing
pastry when preparing Brie en Croûte; add to the pan when sautéing chicken or shrimp;
add some pizzazz to your PB&J; the newest suggestion came from a fan at a crafts show
- over chocolate ice cream - a dessert mole! |
Ingredients: Apple Cider, Sugar,
Pectin, Jalapeno, Red and Green Peppers, Lemon Juice;
click for nutritional information
Return to
top of page
|

Cherry
Jalapeño Blush
– a hotter version of our Apple Jalapeño
Spread. We added a few more spicy peppers and introduced the best cherry
juice for subtle sweetness, gorgeous color and finished with a
delightful spicy tanginess. Perfect for when you need a little more
piquante flavor as a topper on cream cheese and crackers or to baste
pork chops or shrimp on the grill. Photo to come!
Ingredients: Apple Cider, Cherry Juice, Sugar, Jalapenos, Pectin,
Red and Green Peppers, Lemon Juice, No Trans Fat;
click for nutritional information
Return to top of page
|
| Gift Packs:
Our Shopping Cart offers a couple of combinations of spreads in
gift presentation boxes. The spread jars are
all the same size, so the flavors can be interchanged. We do not
maintain an inventory of these gift combinations already packed in the
box - your shipment is packed from your order. If you wish a different
combination of spreads than that shown on the order page, please
indicate in the "Comments" section of your order form. |
| Return to top of page |
|
|