Old Mountain Valley Farms

by La Provençale Cellars, Ltd.                     

Producers of Epicurean Selections

 

 

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La Provençale Cellars Savories:
Olive Oil, Cider Vinegar, Mélange de Provençale, Fum
ée
savories feb2010

We have imported olive oil for several years for our own use and are pleased to offer top quality oil along with our own cider vinegar.

Our Mélange de Provençale  has been an integral part of our own cooking trinity from the beginning - a proprietary blend of 16 herbs and spices.

A few months ago, we added a sea salt selection to our Savories collection. We have always preferred sea salt in baking and seasoning foods at the table and our apple-wood smoked sea salt is so flavorful that just smelling it seems to add flavor to foods.

For pricing on all our Savories, visit our Prices and Shopping Cart page.

 

VV2sizesaLa Provençale Cellars Extra Special Select Cider Vinegar is deliciously crisp and is great for salad dressings, marinades and any recipe calling for vinegar. Many of our customers add a couple of tablespoons to a glass of water each day for its rejuvenating effect.

oliveoil2sizesLa Provençale Cellars First Cold Pressing Extra Virgin Olive Oil is unfiltered, giving it a rich golden hue. Produced from Spanish olive varieties, this oil is processed in the traditional manner. A top quality olive oil and cholesterol free, it is ideal for dipping bread, using in salad dressings, and in any cooking that calls for oil.

 

melangeLa Provençale Cellars Mélange de Provençale is a blend of 16 herbs and spices that we blended for many years for our personal kitchen. Add to olive oil for dipping bread, to cider vinegar for marinades, blend with flour for dredging pork chops or chicken pieces prior to cooking, or rub olive oil over a roasting hen, then pat all over with our Mélange de Provençale for a melt-in-your-mouth taste.

 

fumeeFumée de Sel is a kosher style Pacific flake sea salt that is naturally slow smoked over real apple wood, giving it a dense, slightly sweet, fruity smoke flavor. It was hand harvested from the deep clear waters of the Southern Pacific. This smoked sea salt, with no artificial flavoring, anti-caking agents or color added is a 100% natural way to add authentic smoked flavor to any food.

It is great as a finishing salt with pork, chicken, soups, salads or cheese dishes. Top your fresh vegetables, such as sliced tomatoes, with our Fumée de Sel for a taste treat; add a pinch to La Provençale Cellars Extra Virgin Olive Oil and Mélange de Provençale for dipping bread. Sprinkle over roast turkey for a great flavor from the grill or the oven.

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Old Mountain Valley Farms
by La Provençale Cellars
Contact us:
P.O. Box 573 admin@laprovencalecellars.com
Woodstock, VA 22664-0573
Voice:                               Facsimile:                                                 
888.532.4373 703.579.1563