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Savories: Oils and Cider Vinegar
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 La
Provençale Cellars SavoriesOur Trittico Basket holds one each of our three savory products. We have imported olive oil for several years for our own use and are pleased to combine top quality oil with our own cider vinegar. When we located this three-part basket and bottles, we knew immediately that our herb blend would be the third component in our Savories collection. A few months ago, we added a sea salt selection to our Savories collection. We have always preferred pure sea salt in baking and seasoning foods at the table and our apple-wood smoked sea salt is so flavorful that just smelling it seems to add flavor to foods. For pricing on all our Savories, visit our Prices and Shopping Cart page.
It is great as a finishing salt with pork, chicken, soups, salads or cheese dishes. Top your fresh vegetables, such as sliced tomatoes, with our Fumée de Sel for a taste treat; add a pinch to La Provençale Cellars Extra Virgin Olive Oil and Mélange de Provençale for dipping bread. Sprinkle over roast turkey for a great flavor from the grill or the oven.
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La Provençale Cellars Extra Special Select Cider Vinegar is deliciously
crisp and is great for salad dressings, marinades and any recipe calling for vinegar. Many
of our customers add a couple of tablespoons to a glass of water each day for its
rejuvenating effect.
La Provençale Cellars First Cold Pressing Extra Virgin Olive
Oil is unfiltered, giving it a rich golden hue. Produced from Spanish olive varieties,
this oil is processed in the traditional manner. A top quality olive oil and cholesterol
free, it is ideal for dipping bread, using in salad dressings, and in any cooking that
calls for oil.
La Provençale Cellars Mélange de Provençale is a blend of
16 herbs and spices that we blended for many years for our personal kitchen. When we
decided to add this component to our Trittico Basket Savories
Collection, it formed the perfect cooking trinity. Add to olive oil for dipping bread, to
cider vinegar for marinades, blend with flour for dredging pork chops or chicken pieces
prior to cooking, or rub olive oil over a roasting hen, then pat all over with our
Mélange de Provençale for a melt-in-your-mouth taste.
Fumée de Sel is a kosher style
Pacific flake sea salt that is naturally slow smoked over real apple wood, giving it a
dense, slightly sweet, fruity smoke flavor. It was hand harvested from the deep clear
waters of the Southern Pacific. This smoked sea salt, with no artificial flavoring,
anti-caking agents or color added is a 100% natural way to add authentic smoked flavor to
any food.
